Quick to throw together on a sleepy Sunday afternoon during your meal prep or the night before an exceptionally hectic day, 5-Ingredient Bacon & Broccoli Egg Cups {Whole30, Paleo} are the perfect thing to wake up to! Loaded with protein, fat and veggies, they will keep you feeling full and energized until lunch!

12 ounces bacon, chopped*

1/2 cup diced yellow onion

3 cups chopped broccoli florrets 

12 large eggs

black pepper, to taste

Preheat your oven to 375℉ and line a 12-hole muffin tin with silicone liners (silicone liners work best to prevent sticking).
Place a large skillet over medium-high heat. Once hot, add chopped bacon and sauté for 5-7 minutes.
Carefully drain off the bacon grease if desired (I left it in. It adds great flavor!)
Add onions to the pan with the