Print Preview Areas
print
-
Paula Deen's Corn Salad- prep: 10 minutes
- servings: 8
Nutritional Info
Summary
This was a delightful salad. Tasty and crunchy. Sure to please your guests for a barbeque or anytime!
Ingredients
2 (15 ounce) cans whole kernel corn, drained
2 cups grated cheddar cheese
1 cup mayonnaise
1 cup green pepper, chopped
1/2 cup red onion, chopped
1 (10 1/2 ounce) bag coarsely crushed Fritos chili cheese corn chips (I could not find these so I mixed 1/2 regular and 1/2 barbeque corn chips)
Instructions
Mix first 5 ingredients and chill. Stir in corn chips just before serving.
