• prep: 20 min
  • cook: 35 min
  • total: 55 min
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  • servings:
  • Summary

    White Velvet Cake - developed from an outstanding Red Velvet Cake recipe, this white cake is a perfectly moist and tender crumbed cake that would make an ideal birthday cake.

    Ingredients

    • 1 1/4 cups sifted all purpose flour
    • 1 1/2 cups sifted cake flour
    • 1/2 teaspoon baking soda
    • 1 1/2 tsp baking powder
    • 1 teaspoon salt
    • 1 1/2 cups sugar
    • 2/3 cup vegetable oil
    • 1/3 cup vegetable shortening at room temperature
    • 3 tablespoons good quality vanilla extract (if you want pure white use clear vanilla extract)
    • 3 large eggs
    • 1 1/2 cups buttermilk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 261 % Daily Value *
    • Total Fat: 14 g 21.15%
    • Saturated Fat: 2 g 12.42%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.31%
    • Sodium: 281 mg 11.69%
    • Calcium: 39 mg 3.95%
    • Potassium: 62 mg 1.78%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.8%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 33 g %
    • Dietary Fiber: 0 g 1.92%
    • Sugar: 15 g
    • Protein: 3 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.22%
    • Vitamin C 0.38%
    • Vitamin D 0.06%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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