Warm Grilled Potato Salad with Lemon and Oregano
- prep: 20 min
- cook: 15 min
- total: 35 min
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Warm Grilled Potato Salad with Lemon and Oregano - A tasty, warm grilled potato salad with plenty of bright fresh flavours in the dressing and finished with some crumbled feta cheese.
Ingredients
- 2 lb medium sized red potatoes
- 3 tbsp olive oil for brushing on the potatoes
- salt and pepper to season
- 3 tbsp extra virgin olive oil
- ½ small red pepper (, finely diced)
- finely grated zest of one lemon
- juice of one lemon
- 2 tbsp chopped fresh oregano
- 2 tbsp chopped fresh chives
- 3 ounces feta cheese
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 227 % Daily Value *
- Total Fat: 13 g 19.58%
- Saturated Fat: 3 g 15.27%
- Trans Fat: 0 g %
- Cholesterol: 9 mg 3.15%
- Sodium: 109 mg 4.54%
- Calcium: 75 mg 7.52%
- Potassium: 621 mg 17.73%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.35%
- Zinc: 0 mg 0%
- Total Carbohydrate: 25 g %
- Dietary Fiber: 3 g 10.04%
- Sugar: 2 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 2.28%
- Vitamin C 19.86%
- Vitamin D 0.43%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
