Warm Grilled Potato Salad with Lemon and Oregano
Warm Grilled Potato Salad with Lemon and Oregano
  • prep: 20 min
  • cook: 15 min
  • total: 35 min
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  • servings:
  • Summary

    Warm Grilled Potato Salad with Lemon and Oregano - A tasty, warm grilled potato salad with plenty of bright fresh flavours in the dressing and finished with some crumbled feta cheese.

    Ingredients

    • 2 lb medium sized red potatoes
    • 3 tbsp olive oil for brushing on the potatoes
    • salt and pepper to season
    • 3 tbsp extra virgin olive oil
    • ½ small red pepper (, finely diced)
    • finely grated zest of one lemon
    • juice of one lemon
    • 2 tbsp chopped fresh oregano
    • 2 tbsp chopped fresh chives
    • 3 ounces feta cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 227 % Daily Value *
    • Total Fat: 13 g 19.58%
    • Saturated Fat: 3 g 15.27%
    • Trans Fat: 0 g %
    • Cholesterol: 9 mg 3.15%
    • Sodium: 109 mg 4.54%
    • Calcium: 75 mg 7.52%
    • Potassium: 621 mg 17.73%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.35%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g %
    • Dietary Fiber: 3 g 10.04%
    • Sugar: 2 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 2.28%
    • Vitamin C 19.86%
    • Vitamin D 0.43%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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