• prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    Make pizza pot-pie style by baking it with the crust on top! Serve with a simple salad for an easy dinner win.

    Ingredients

    • 2 cups Muir Glen™ organic fire roasted tomato pasta sauce
    • 1 cup cooked ground beef
    • 1/4 cup sliced pepperoni, cut in half
    • 1/4 cup sliced olives
    • 2 cups shredded mozzarella cheese (16 oz)
    • 1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
    • Olive oil
    • 1 to 2 teaspoons Italian seasoning

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1597 % Daily Value *
    • Total Fat: 56 g 86.68%
    • Saturated Fat: 27 g 134.15%
    • Trans Fat: 0 g %
    • Cholesterol: 120 mg 40%
    • Sodium: 3765 mg 156.86%
    • Calcium: 1600 mg 160%
    • Potassium: 80 mg 2.29%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 56.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 178 g %
    • Dietary Fiber: 6 g 22.68%
    • Sugar: 23 g
    • Protein: 92 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 32%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch12
    • Exchange - Vegetables0
    • Exchange - Lean Meat9
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total11 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy5 c
    • MyPlate - Protein Total0 oz-eq

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