Roasted Bell Pepper Salad with Mozzarella & Basil
Roasted Bell Pepper Salad with Mozzarella & Basil
  • prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Ingredients

    • 4 medium sweet bell peppers, quartered and seeded
    • 4 ounces fresh mozzarella, torn
    • 3 tablespoons torn fresh basil leaves
    • 11/2 tablespoons extra-virgin olive oil
    • 1 tablespoon balsamic glaze
    • 1/2 teaspoon flaky sea salt
    • 1/8 teaspoon ground pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1020 % Daily Value *
    • Total Fat: 101 g 155.94%
    • Saturated Fat: 27 g 134.95%
    • Trans Fat: 0 g %
    • Cholesterol: 81 mg 27%
    • Sodium: 1353 mg 56.37%
    • Calcium: 625 mg 62.49%
    • Potassium: 31 mg 0.88%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0.8%
    • Sugar: 0 g
    • Protein: 21 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 24.62%
    • Vitamin C 2.38%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat19
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq

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