Mini Chicken Bacon Ranch Pot Pies
Mini Chicken Bacon Ranch Pot Pies
  • prep: 25 min
  • cook: 0 hr
  • total: 25 min
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  • servings:
  • Summary

    Chicken, bacon, ranch, biscuits…what could go wrong? Absolutely nothing. This muffin pan meal is perfectly hand held, family friendly and delicious.

    Ingredients

    • 1 cup diced cooked chicken
    • 4 strips bacon, crisply cooked, crumbled
    • 1 cup chopped fresh spinach leaves
    • 1/4 cup chopped green onions
    • 1/3 cup ranch dressing
    • 1 cup shredded Cheddar cheese (4 oz)
    • 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits (8 biscuits)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 795 % Daily Value *
    • Total Fat: 71 g 109.89%
    • Saturated Fat: 30 g 147.55%
    • Trans Fat: 0 g %
    • Cholesterol: 121 mg 40.2%
    • Sodium: 1421 mg 59.22%
    • Calcium: 870 mg 86.99%
    • Potassium: 287 mg 8.2%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 12 g %
    • Dietary Fiber: 1 g 5.24%
    • Sugar: 4 g
    • Protein: 26 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 18 g
    • Vitamin A 86.34%
    • Vitamin C 21.88%
    • Vitamin D 0.6%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat13
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy3 c
    • MyPlate - Protein Total0 oz-eq

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