Lemon Drizzle Cake with Raspberries & Blueberries
Lemon Drizzle Cake with Raspberries & Blueberries
  • prep: 15 min
  • cook: 45 min
  • total: 1 hr
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  • servings:
  • Summary

    Lemon Drizzle Cake with Blueberries and Raspberries - a quick to make, simple recipe that harmoniously blends the complimentary flavours of lemon, blueberry and raspberry.

    Ingredients

    • 1/2 cup butter
    • 3/4 cup sugar
    • 2 eggs
    • 2 tsp vanilla extract
    • 2 cups flour
    • 2 tsp baking powder
    • 3/4 cup + 2 tbsp milk
    • 1 cup fresh or frozen blueberries
    • 1 cup fresh or frozen raspberries
    • 1 cup icing sugar powdered sugar
    • juice of half a lemon
    • zest of half a lemon finely minced

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 197 % Daily Value *
    • Total Fat: 1 g 1.04%
    • Saturated Fat: 0 g 0.38%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 135 mg 5.64%
    • Calcium: 33 mg 3.25%
    • Potassium: 56 mg 1.61%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.4%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 43 g %
    • Dietary Fiber: 2 g 8.04%
    • Sugar: 18 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.19%
    • Vitamin C 8.21%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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