How To Make Standing Rib Roast Recipe
How To Make Standing Rib Roast Recipe
  • prep: 10 min
  • cook: 3 hr 45 min
  • total: 3 hr 55 min
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  • servings:
  • Ingredients

    • 5-rib (5 1/2 to 6 1/2 pounds or 2 1/2 to 3 kg) standing rib roast
    • Olive oil
    • Coarse salt and freshly ground black pepper
    • Small bunch of thyme, leaves picked and finely chopped (about 2 tablespoons)
    • Horseradish Cream (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 1349 % Daily Value *
    • Total Fat: 108 g 166.91%
    • Saturated Fat: 44 g 221.1%
    • Trans Fat: 0 g %
    • Cholesterol: 334 mg 111.38%
    • Sodium: 276 mg 11.49%
    • Calcium: 68 mg 6.8%
    • Potassium: 1507 mg 43.05%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 57.87%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 1.48%
    • Sugar: 0 g
    • Protein: 86 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 0.76%
    • Vitamin C 0.83%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat17
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat12
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total13 oz-eq

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