Hot Crab & Cream Cheese Dip
Hot Crab & Cream Cheese Dip
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  • prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Summary

    Creamy, cheesy, and easy to make, this hot crab dip is a crowd-pleasing appetizer!

    Ingredients

    • 1 cup jumbo lump crab meat
    • 4 ounces cream cheese
    • 1 cup sharp cheddar cheese (shredded)
    • 1/2 cup pepper jack cheese (shredded)
    • 1/2 cup mayonnaise
    • 2 tablespoons horseradish
    • 4 tablespoons French dressing

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 262 % Daily Value *
    • Total Fat: 25 g 38.93%
    • Saturated Fat: 9 g 45.89%
    • Trans Fat: 0 g %
    • Cholesterol: 39 mg 12.95%
    • Sodium: 345 mg 14.37%
    • Calcium: 169 mg 16.89%
    • Potassium: 36 mg 1.03%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 0.48%
    • Sugar: 2 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 8.07%
    • Vitamin C 2.03%
    • Vitamin D 0.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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