French Dip Bundtwich with Caramelized Onions
- prep: 50 min
- cook: 0 hr
- total: 50 min
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Pillsbury™ French bread gets baked in a fluted tube cake pan and filled with caramelized sweet onions, roast beef, dried thyme and melty mozzarella for a crazy-good Bundtwich that tastes better than your favorite French dip from the deli.
Ingredients
- 2 cans (11 oz each) Pillsbury™ refrigerated French bread
- 4 tablespoons sesame seed
- 3 tablespoons butter
- 2 medium sweet onions, halved and thinly sliced (about 5 cups)
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon salt
- 2 3/4 cups Progresso™ beef flavored broth
- 16 oz deli-sliced roast beef
- 1 package (8 oz) deli-sliced mozzarella cheese
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 5044 % Daily Value *
- Total Fat: 195 g 299.8%
- Saturated Fat: 71 g 357%
- Trans Fat: 5 g %
- Cholesterol: 361 mg 120.2%
- Sodium: 13416 mg 559.01%
- Calcium: 2254 mg 225.41%
- Potassium: 387 mg 11.05%
- Magnesium: 0 mg 0%
- Iron: 13 mg 71.72%
- Zinc: 0 mg 0%
- Total Carbohydrate: 595 g %
- Dietary Fiber: 33 g 132.32%
- Sugar: 43 g
- Protein: 248 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 15 g
- Vitamin A 22.31%
- Vitamin C 0.42%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat27
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch38
- Exchange - Vegetables0
- Exchange - Lean Meat17
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total34 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy6 c
- MyPlate - Protein Total12 oz-eq
