• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Cinnamon buns meet crumb coffee cake. Fluffy whole wheat honey rolls stuffed with coffee cake crumb topping on the inside, with even more crumb topping sprinkled all over the outside. A must try for all crumb-topping lovers!

• 2½ cups all-purpose flour, divided, plus a few additional tablespoons as needed
• 1½ cups whole wheat flour (or substitute additional all-purpose flour)
• 1½ packages (3¼ tsp) RED STAR Platinum Superior Baking Yeast
• 1 tsp ground cinnamon
• ¾ tsp kosher salt
• ¼ cup unsalted butter, cut into small pieces
• ¼ cup honey
• 2 large eggs
• ¾ cup buttermilk
• ¼ cup water
• ½ cup (1 stick) unsalted butter, cut into small pieces
• ¾ cup brown sugar (light or dark)
• ¾ tsp ground cinnamon
• ¼ tsp nutmeg
• ¼ tsp kosher salt
• 1 tsp pure vanilla extract
• ¾ cup all-purpose flour
• ¾ cup whole wheat flour (or substitute additional all-purpose flour)
• 2 Tbsp milk, plus additional as needed

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