• prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    Dill pickle fans will love this creamy, tangy dip, which is great served with pretzels, potato chips or vegetables!

    Ingredients

    • 1 container (8 oz) chive & onion cream cheese spread
    • 1/2 cup sour cream
    • 2 tablespoons pickle juice
    • 1/4 teaspoon garlic powder
    • 1 cup diced kosher dill pickles
    • 4 teaspoons chopped fresh dill weed
    • Pretzels or potato chips

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 829 % Daily Value *
    • Total Fat: 63 g 96.94%
    • Saturated Fat: 42 g 212.4%
    • Trans Fat: 0 g %
    • Cholesterol: 222 mg 73.92%
    • Sodium: 2316 mg 96.5%
    • Calcium: 527 mg 52.72%
    • Potassium: 186 mg 5.33%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 48 g %
    • Dietary Fiber: 2 g 7%
    • Sugar: 34 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 49.81%
    • Vitamin C 21.05%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat13
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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