• prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    Serve these open-face crescent breakfast rectangles for a nice twist on a breakfast sandwich.

    Ingredients

    • 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
    • 4 eggs
    • 1/3 cup diced cooked ham
    • 1/3 cup chopped cooked bacon
    • 1/3 cup shredded Colby Jack cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1024 % Daily Value *
    • Total Fat: 51 g 78.89%
    • Saturated Fat: 8 g 39.6%
    • Trans Fat: 0 g %
    • Cholesterol: 33 mg 11%
    • Sodium: 2158 mg 89.9%
    • Calcium: 273 mg 27.32%
    • Potassium: 215 mg 6.15%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 99 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 25 g
    • Protein: 39 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.92%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

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