Cranberry Orange Pecan Loaf
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 2 1/2 cups all purpose flour
- 1 cup sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 4 Tbs butter (melted)
- 1 large orange
- 2 cup fresh cranberries (coarsely chopped)
- 3/4 cup pecans (chopped)
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2738 % Daily Value *
- Total Fat: 108 g 166.52%
- Saturated Fat: 35 g 173.1%
- Trans Fat: 2 g %
- Cholesterol: 122 mg 40.69%
- Sodium: 3377 mg 140.71%
- Calcium: 336 mg 33.62%
- Potassium: 951 mg 27.17%
- Magnesium: 0 mg 0%
- Iron: 17 mg 94.11%
- Zinc: 0 mg 0%
- Total Carbohydrate: 423 g %
- Dietary Fiber: 23 g 93.56%
- Sugar: 157 g
- Protein: 48 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 20 g
- Vitamin A 31.82%
- Vitamin C 48.12%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat21
- Exchange - Fruit2
- Exchange - NonFat Milk0
- Exchange - Other Carbs10
- Exchange - Starch16
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total20 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit2 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total7 oz-eq
