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  • servings:
  • Ingredients

    • Bread Pudding:
    • 6 cups of bread, cut into 1 inch cubes
    • 3/4 cup sugar
    • 1 tsp vanilla
    • 3 eggs
    • 2 cups milk
    • Nutmeg to taste, optional
    • Banana Rum Sauce:
    • 1/4 cup butter
    • 1/2 cup brown sugar
    • 1 Tbsp lemon juice
    • 2-3 bananas, peeled and sliced
    • 1/4 cup dark rum

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 183 % Daily Value *
    • Total Fat: 7 g 10.61%
    • Saturated Fat: 4 g 21.26%
    • Trans Fat: 0 g %
    • Cholesterol: 19 mg 6.33%
    • Sodium: 83 mg 3.44%
    • Calcium: 64 mg 6.38%
    • Potassium: 94 mg 2.68%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.15%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 0 g 0.04%
    • Sugar: 25 g
    • Protein: 3 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.92%
    • Vitamin C 0.39%
    • Vitamin D 6.91%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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